| Health benefits:
anti-cancer compounds (mushroom, Brassica,
soybean) cholesterol (examples) diabetes (examples) heart disease (oils)
others ('golden rice')
Environmental stewardship:
intrinsic genetic improvements of crops to use
less water, reduce erosion by adaptation to altered production systems, slow the
emergence of ‘super-pests’
Career opportunities:
provide professionals with the training needed
to realize the benefits of these resources, while preserving the links of these
individuals to rural communities that have long been the victims of “brain
drain”
New domestic industries:
empower agriculturalists to utilize production capabilities to meet existing
demands in new ways by producing rare compounds (trehalose, others?),
alternative fuels (biofuels, kenaf)
Pre-eminence:
enhance the level and quality of science
possible in Georgia’s leading crops, toward the long-term viability and
sustainability of Georgia agriculture

|